How to Open a Financially Successful Bakery : With a Companion CD-ROM

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Binding: Paperback Dewey Decimal Number: 664.7520681 EAN: 9780910627337 ISBN: 0910627339 Label: Atlantic Publishing Company (FL) Manufacturer: Atlantic Publishing Company (FL) Number Of Items: 1 Number Of Pages: 288 Publication Date: 2004-05 Publisher: Atlantic Publishing Company (FL) Studio: Atlantic Publishing Company (FL)
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Spotlight customer reviews: Customer Rating: Summary: Wide but not very deep Comment: This book is a great introduction to the myriad of requirements for running a successful bakery. I would have liked more specific examples throughout the book; however, they somewhat make up for this by suggesting other sources for information. All in all, I find it very helpful. Customer Rating: Summary: Very Informational Comment: This book covered everything a small bakery owner would ever need to run a financially successful business. All of the information was invaluable and I recommend this to anyone who is serious about owning their own bakery. Customer Rating: Summary: how to open a financially successful bakery Comment: THIS IS ONE OF THE BEST BOOKS WRITTEN FOR DEVISING AND COMING UP WITH AN AWESOME BUSINESS PLAN FOR AND HOW TO BOOK ON THIS SUBJECT, NO ONE SHOULD OPEN A BAKERY WITHOUT IT! Customer Rating: Summary: good for someone who wants to manage a bakery Comment: This book is excellent for someone who plans on managing a bakery--having lots of employees to do the actual baking, serving on people, cleaning, etc. If you are opening a small operation with yourself doing the majority of the work, this is good reading for when you expand. Customer Rating: Summary: Lots of Info Comment: This book gives you the insight needed to start a bakery and how unstable to business may be. It's good to read through this book if you're thinking of opening a bakery and gives you the pro's and cons. More Reviews
Editorial Reviews: This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and how to develop a product sampling program.